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Nov 03, 2024
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2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]
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GEO 415 - Food: A Critical GeographyCollege of Arts and Sciences
3 credit(s) Even Academic Yr e.g. 2004-5
Critical examination of the social, political and environmental aspects of contemporary agri-food systems. Topics include industrial and alternative agriculture, fisheries, food policy, hunger, health issues and food justice. Involves field-based and mapping assignments.
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