2019-2020 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 306 - Food Cooperatives

Nutrition and Food Studies
3 credit(s) Odd academic yr e.g. 2007-8
Introduction to marketing and bargaining cooperatives, farmers markets and Community Supported Agriculture (CSA). Topics will include the history and current state of agricultural and food cooperatives, community kitchens, farmer’s markets and CSAs.