2019-2020 Undergraduate Course Catalog 
    
    Mar 28, 2024  
2019-2020 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 102 - Food Fights: Contemporary Food Issues

Nutrition and Food Studies
3 credit(s) At least 1x fall or spring
Introduction to key issues of the contemporary food system. Explores various social, political, economic,and environmental dimensions of food production, distribution, and consumption with a focus on the United States.