2018-2019 Graduate Course Catalog 
    
    Jan 17, 2022  
2018-2019 Graduate Course Catalog [ARCHIVED CATALOG]

WGS 555 - Food, Culture and Environment

College of Arts and Sciences
3 credit(s) At least 1x fall or spring
Crosslisted with: NSD 555 
Understand the environment in which nutrition education and communication occur. The broader environment includes cultural diversity, the food system from farm to table, as well as functionality of food components.