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Nov 26, 2024
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2018-2019 Graduate Course Catalog [ARCHIVED CATALOG]
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NSD 658 - Participatory Program PlanningPublic Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 458
Participate with community of choice and research to produce a plan applying the steps of the PRECEDE-PROCEED model to develop a health promotion program. Additional work required of graduate students.
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