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Apr 20, 2024
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2018-2019 Undergraduate Course Catalog [ARCHIVED CATALOG]
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HTW 401 - EpidemiologyPublic Health, Food Studies and Nutrition
3 credit(s) Every semester
Methods used in the study of the etiology, distribution, and control of disease. Requires prior completion of the Quantitative Skills Requirement.
PREREQ: MAT 121 or MAT 221 or MAT 285 or MAT 295
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