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Apr 24, 2024
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2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 457 - Research and Evaluation in NutritionPublic Health, Food Studies and Nutrition
3 credit(s) Every semester
Integrates an understanding and application of research methods in nutrition science. Requires evaluation of current research and builds on knowledge gained from other courses and applies it to research and evaluation.
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