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May 08, 2024
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2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]
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NSD 456 - Nutritional BiochemistryPublic Health, Food Studies and Nutrition
4 credit(s) At least 1x fall or spring
Structure of carbohydrates, lipids and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors.
PREREQ: CHE 106 AND CHE 116 AND BIO 216 AND BIO 217
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