2017-2018 Undergraduate Course Catalog 
    
    Mar 28, 2024  
2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]

NSD 312 - Food Service Systems Management

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Management of systems and procedures required to establish, maintain, and control all segments of revenue and cost within the food service operation. Application to human, material, and mechanical structure of food service establishments.
PREREQ: NSD 275