|
|
|
Apr 23, 2024
|
|
2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
NSD 216 - Food Service OperationsPublic Health, Food Studies and Nutrition
4 credit(s) Every semester
Principles, concepts and application of food preparation, service, supervision and management techniques. Menu planning, production control, budget and event planning.
PREREQ: NSD 115
Repeatable, 4 credits maximum
|
|
|