2017-2018 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 416 - Cultural Cuisine

Public Health, Food Studies and Nutrition
1-3 credit(s) Upon sufficient interest
An exploration of various cultural cuisines. Topics explored include food and cooking, history, menus, specialty foods and cooking techniques within the context of the culture. Permission of instructor.
Repeatable 2 time(s), 3 credits maximum