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Apr 19, 2024
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2017-2018 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 102 - Food Fights: Contemporary Food IssuesPublic Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Introduction to key issues of the contemporary food system. Explores various social, political, economic,and environmental dimensions of food production, distribution, and consumption with a focus on the United States.
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