2016-2017 Graduate Course Catalog 
    
    Mar 28, 2024  
2016-2017 Graduate Course Catalog [ARCHIVED CATALOG]

NSD 637 - Integrative and Functional Nutrition

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
A focus on patient centered care using a combination of conventional evidence based medical nutrition therapies that recognize genetic uniqueness, core physiological imbalances and the role of the environment in health and disease.
PREREQ: NSD 665 AND NSD 667