2016-2017 Graduate Course Catalog 
    
    Dec 14, 2018  
2016-2017 Graduate Course Catalog [ARCHIVED CATALOG]

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FST 604 - Food Studies Research Methods

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Research methods for graduate food studies introducing qualitative and quantitative methods, GIS, and food system assessments with emphasis on research design, data management, and writing a proposal.



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