2016-2017 Graduate Course Catalog 
    
    Mar 23, 2019  
2016-2017 Graduate Course Catalog [ARCHIVED CATALOG]

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NSD 652 - Mediterranean Food and Culture: A Florence Experience

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Double Numbered with: NSD 452
Renowned cuisine and culture from a food studies and systems level to dietary patterns and health risks via lectures, readings, field trips and excursions from the SU Florence campus. Additional work required of graduate students.



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