Public Health, Food Studies and Nutrition 3 credit(s) Every semesterMethods used in the study of the etiology, distribution, and control of disease. Requires prior completion of the Quantitative Skills Requirement. PREREQ: (MAT 121 OR MAT 221 OR STT 101) AND (GEO 386 OR MAT 122 OR MAT 222 OR MAT 285 OR MAT 295 OR MAX 201 OR PSY 252)