2016-2017 Undergraduate Course Catalog 
    
    Nov 25, 2024  
2016-2017 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 485 - Research Experience in Food Studies

Public Health, Food Studies and Nutrition
3 credit(s) At least 1x fall or spring
Opportunities to conduct senior-level undergraduate research in Food Studies.
PREREQ: NSD 457