2016-2017 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2016-2017 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 304 - Farm to Fork

Public Health, Food Studies and Nutrition
4 credit(s) At least 1x fall or spring
Exploration of alternative food systems, including culinary theory and practice. Topics in contemporary food issues examined through systems perspective and practical applications. Includes field trips and cooking laboratory.