2014-2015 Undergraduate Course Catalog 
    
    Mar 29, 2024  
2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]

FST 486 - Food Studies Practicum

3 credit(s) Every semester
Supervised 85 hour field experience in food studies plus weeklyseminar.
PREREQ: FST 102  AND NSD 115  AND NSD 457