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Feb 20, 2025
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2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]
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FST 406 - Philosophy & Practice of Locavorism3 credit(s) At least 1x fall or spring
An examination, of the philosophy, politics and practice of eating locally produced food year-round. Emphasis placed on the understanding the societal ramifications of the practice of preserving locally-produced fruits and vegetables and processing game and other meat animals.
PREREQ: NSD 115
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