|
|
|
Feb 20, 2025
|
|
2014-2015 Undergraduate Course Catalog [ARCHIVED CATALOG]
|
FST 306 - Food Cooperatives3 credit(s) Even Academic Yr e.g. 2004-5
Introduction to marketing and bargaining cooperatives, farmers markets and Community Supported Agriculture (CSA). Topics will include the history and current state of agricultural and food cooperatives, community kitchens, farmer¿s markets and CSAs.
|
|
|