Nutrition Science
Contact Sarah H. Short, 315-443-2386.
Faculty Lynn S. Brann, Kay S. Bruening, Debra A. Connolly, Tanya M. Horacek, Sudha Raj, Sarah H. Short, Long Wang
The B.S. degree program in nutrition science emphasizes the biological and physical sciences. In addition to food science, nutrition in health, diet in disease, and advanced nutrition, studies include work in general and organic chemistry, biology, physiology, and biochemistry.
Completion of 40 credits in the biological and physical sciences or mathematics is required for graduation. A total of 30 credits in human nutrition must also be completed. In addition, calculus and statistics. Students must consult with an advisor for specific distribution of credits.
Lower-Division Requirements
Upper-Division Requirements
| NHM 456,466 |
Nutritional Biochemistry;
Advanced Nutrition or |
4
3 |
| BIO 575,576 |
General Biochemistry I and II
|
5 |
| |
Science or mathematics
|
|
NSD 457
|
Research and Evaluation in Nutrition
|
2 |
| NSD 481 |
Medical Nutrition Therapy I
|
3 |
| NSD 482 |
Medical Nutrition Therapy I Lab
|
1 |
| NSD 483 |
Medical Nutrition Therapy II |
3 |
| NSD 484 |
Medical Nutrition Therapy II Lab
|
|
| WRT 301 |
Advanced Writing Studio: Civic Writing or |
3 |
| WRT 303 |
Advanced Writing Studio: Research and Writing or
|
3 |
| WRT 307 |
Advanced Writing Studio: Professional Writing |
3 |
Electives to complete 124 credits
Three credits from social sciences or humanities must be a critical reflections course per the Arts and Sciences Core Curriculum choices.
In addition to above requirements, pre-med students are required to complete one year of physics plus lab and one year of calculus.
Nutrition Science Minor
Required
| NHM 255 |
Nutrition in Health
|
3 |
NHM 456
|
Nutritional Biochemistry or equivalent
(Chemistry prerequisite) |
3
|
| NHM 466 |
Advanced Nutrition
|
3 |
Choice of 9 credits:
| NHM 340 |
Nutrition in the Life Span
|
3 |
| NHM 425 |
Nutrition Fitness/Sports
|
3 |
NHM 445
|
Diet in Disease (Physiology and
Nutritional Biochemistry prerequisites) |
3
|
| NHM 447 |
Weight Management, Obesity, and Disordered Eating |
3 |
| NHM 455 |
Community Nutrition
|
3 |
| NHM 555 |
Food, Culture, and Environment
|
3 |