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Nutrition Science

Contact  Sarah H. Short, 315-443-2386.

Faculty Lynn S. Brann, Kay S. Bruening, Debra A. Connolly, Tanya M. Horacek, Sudha Raj, Sarah H. Short, Long Wang

The B.S. degree program in nutrition science emphasizes the biological and physical sciences. In addition to food science, nutrition in health, diet in disease, and advanced nutrition, studies include work in general and organic chemistry, biology, physiology, and biochemistry.
    Completion of 40 credits in the biological and physical sciences or mathematics is required for graduation. A total of 30 credits in human nutrition must also be completed. In addition, calculus and statistics. Students must consult with an advisor for specific distribution of credits.

Lower-Division Requirements

HSH 101
First-Year Gatewayt 1
WRT 105,205 Writing Studio 1 and 2 6
CHE 106,116 General Chemistry Lecture 6
CHE 107,117 General Chemistry Laboratory 
2
CHE 275,285 Organic Chemistry Lectures
6
CHE 276,286 Organic Chemistry Laboratory 2
BIO 121,123 General Biology 8
PSY 205 Foundations of Human Behavior
3
NSD 225 Nutrition in Health 3
  Nutrition electives 15
  Social or behavioral sciences (Group III)
9
BIO 216,217 Anatomy and Physiology I, II
6

Upper-Division Requirements
NHM 456,466 Nutritional Biochemistry;
Advanced Nutrition or
 4
3
BIO 575,576 General Biochemistry I and II  
5
  Science or mathematics
 
NSD 457
Research and Evaluation in Nutrition
2
NSD 481 Medical Nutrition Therapy I
3
NSD 482 Medical Nutrition Therapy I Lab
1
NSD 483 Medical Nutrition Therapy II 3
NSD 484 Medical Nutrition Therapy II Lab
 
WRT 301 Advanced Writing Studio: Civic Writing or 3
WRT 303 Advanced Writing Studio: Research and Writing or
3
WRT 307 Advanced Writing Studio: Professional Writing 3
Electives to complete 124 credits

Three credits from social sciences or humanities must be a critical reflections course per the Arts and Sciences Core Curriculum choices.

In addition to above requirements, pre-med students are required to complete one year of physics plus lab and one year of calculus.
Nutrition Science Minor

Required       
NHM 255 Nutrition in Health
3
NHM 456

Nutritional Biochemistry or equivalent
(Chemistry prerequisite)
3

NHM 466 Advanced Nutrition
3

Choice of 9 credits:
NHM 340 Nutrition in the Life Span
3
NHM 425 Nutrition Fitness/Sports 
3
NHM 445

Diet in Disease (Physiology and
Nutritional Biochemistry prerequisites)
3

NHM 447 Weight Management, Obesity, and Disordered Eating 3
NHM 455 Community Nutrition
3
NHM 555 Food, Culture, and Environment
3

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