Courses

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French and Francophone Studies
	• FRE 411 - Moliere
	• FRE 412 - French Women Writers
	• FRE 417 - ”Impressions d’Afrique”:Caribbean Gazes
	• FRE 419 - Sembene Ousmane and the African Cinema
	• FRE 421 - Francophone African Criticism
	• FRE 427 - The Renaissance Body
	• FRE 431 - Montaigne and the New World of Renaissance Writing
	• FRE 439 - Art in France from Impressionism to Surrealism
	• FRE 441 - France Under the Occupation
	• FRE 443 - Modern French Drama
	• FRE 447 - France from the Revolution to the Great War
	• FRE 449 - France from the Treaty of Versailles to European Integration
Forensic Science
	• FSC 206 - Intermediate Forensic Science
	• FSC 300 - Selected Topics
	• FSC 406 - Advanced Forensic Science
	• FSC 431 - Statistics for Forensic Science
	• FSC 435 - Medicolegal Death Investigation I
	• FSC 436 - Medicolegal Death Investigation II
	• FSC 437 - Medicolegal Death Investigation for Emergency Responders
	• FSC 440 - Special Topics in Advanced Forensics
	• FSC 444 - Forensic Chemical Analysis
	• FSC 451 - Forensic Pathology
	• FSC 452 - Forensic Mental Health
	• FSC 453 - Forensic Toxicology
	• FSC 454 - Nuclear Forensics
	• FSC 457 - Principles of Human Toxicology
	• FSC 461 - Firearms and Impression Evidence
	• FSC 462 - Forensic Entomology
	• FSC 463 - Bloodstain Pattern Analysis
	• FSC 465 - Latent Prints
	• FSC 467 - Forensic Photography
	• FSC 468 - Crime Scene Investigation
	• FSC 469 - Science of Countering Weapons of Mass Destruction
	• FSC 470 - Experience Credit
	• FSC 472 - Advanced Light Microscopy
	• FSC 476 - Cold Cases
	• FSC 480 - International Course
	• FSC 490 - Independent Study
	• FSC 498 - Capstone Seminar in Forensic Science
	• FSC 499 - Honors Capstone Project
Fashion Illustration
	• FSH 271 - Fashion Illustr Basic Skills
	• FSH 272 - Fashion Illustr Various Media
	• FSH 371 - Intermediate Fashion Illustrat
	• FSH 372 - Intermediate Fashion Illustrat
	• FSH 471 - Advanced Fashion Illustration
	• FSH 472 - Advanced Fashion Illustration
	• FSH 570 - Fashn Illustratn Res Prob
Food Studies
	• FST 100 - Selected Topics
	• FST 102 - Food Fights: Contemporary Food Issues
	• FST 200 - Selected Topics
	• FST 201 - Professional Baking
	• FST 202 - Agroecology
	• FST 203 - Fine Pastries and Desserts
	• FST 204 - Food, Identity, and Power
	• FST 217 - World Cuisines
	• FST 222 - Introduction to Culinary Arts
	• FST 300 - Selected Topics
	• FST 303 - Food Movements
	• FST 304 - Farm to Fork
	• FST 306 - Food Cooperatives
	• FST 307 - Feeding the World: Global Agri-Food Governance
	• FST 309 - Philosophy & Practice of Locavorism
	• FST 310 - Will Work for Food: Labor Across the Food Chain
	• FST 312 - Emergency Food Systems
	• FST 400 - Selected Topics
	• FST 402 - Feeding the City: Urban Food Systems
	• FST 403 - The Human Right to Adequate Food and Nutrition
	• FST 412 - Wine Appreciation
	• FST 416 - Cultural Cuisine
	• FST 421 - Morality of a Meal:Food Ethics
	• FST 422 - Wine and Beer Appreciation
	• FST 423 - Food in History
	• FST 485 - Research Experience in Food Studies
	• FST 486 - Food Studies Practicum
Geography
	• GEO 103 - Environment and Society
	• GEO 105 - World Urban Geography
	• GEO 155 - The Natural Environment
	• GEO 171 - Human Geographies
	• GEO 200 - Selected Topics
	• GEO 203 - Society and the Politics of Nature
	• GEO 215 - Global Environmental Change
	• GEO 219 - American Diversity and Unity (Honors)
	• GEO 270 - Experience Credit
	• GEO 272 - World Cultures
	• GEO 273 - World Political Economy
	• GEO 300 - Selected Topics
	• GEO 311 - The New North Americas
	• GEO 313 - The United States
	• GEO 314 - Hazardous Geographic Environments
	• GEO 316 - River Environments
	• GEO 317 - Geography of Mountain Environments
	• GEO 318 - Tropical Environments
	• GEO 319 - Cold Environments
	• GEO 321 - Latin American Development: Spatial Aspects
	• GEO 325 - Colonialism in Latin America
	• GEO 326 - The Geography of Climate and Weather
	• GEO 327 - Geography of Coastal Environments
	• GEO 331 - The European Union
	• GEO 340 - Geography of Oil
	• GEO 347 - Art and Environment in American Culture Since 1800

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