HELP 2020-2021 Undergraduate Course Catalog [ARCHIVED CATALOG] Nutrition and Food Studies Courses Expand All Courses | Print this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

Return to: David B. Falk College of Sport and Human Dynamics Courses

Nutrition and Food Studies

Courses

Food Studies

• •  FST 100 - Selected Topics
• •  FST 102 - Food Fights: Contemporary Food Issues
• •  FST 200 - Selected Topics
• •  FST 201 - Professional Baking
• •  FST 202 - Agroecology
• •  FST 203 - Fine Pastries and Desserts
• •  FST 204 - Food, Identity, and Power
• •  FST 217 - World Cuisines
• •  FST 222 - Introduction to Culinary Arts
• •  FST 290 - Independent Study
• •  FST 300 - Selected Topics
• •  FST 303 - Food Movements
• •  FST 304 - Farm to Fork
• •  FST 306 - Food Cooperatives
• •  FST 307 - Feeding the World: Global Agri-Food Governance
• •  FST 309 - Philosophy & Practice of Locavorism
• •  FST 310 - Will Work for Food: Labor Across the Food Chain
• •  FST 312 - Emergency Food Systems
• •  FST 400 - Selected Topics
• •  FST 402 - Feeding the City: Urban Food Systems
• •  FST 403 - The Human Right to Adequate Food and Nutrition
• •  FST 412 - Wine Appreciation
• •  FST 415 - Food Enterprise
• •  FST 416 - Cultural Cuisine
• •  FST 421 - Morality of a Meal: Food Ethics
• •  FST 422 - Wine and Beer Appreciation
• •  FST 423 - Food in History
• •  FST 470 - Experience Credit
• •  FST 485 - Research Experience in Food Studies
• •  FST 486 - Food Studies Practicum
• •  FST 499 - Honors Capstone Project

Nutrition Science and Dietetics

• •  NSD 114 - Food Safety and Quality Assurance
• •  NSD 115 - Food Science I
• •  NSD 216 - Food Service Operations
• •  NSD 225 - Nutrition in Health
• •  NSD 275 - Food Service Systems
• •  NSD 290 - Independent Study
• •  NSD 312 - Food Service Systems Management
• •  NSD 314 - Hospitality Human Resources Management
• •  NSD 326 - Practice of Dietetics
• •  NSD 329 - Pediatric Diabetes
• •  NSD 342 - Nutrition in the Life Span
• •  NSD 343 - Dietary Supplements
• •  NSD 371 - Dietetics Experience I
• •  NSD 417 - Integrative Food and Nutrition Therapy
• •  NSD 418 - Vegetarian Nutrition
• •  NSD 425 - Nutrition for Fitness and Sports
• •  NSD 427 - Public Health Nutrition
• •  NSD 447 - Weight Management, Obesity and Disordered Eating
• •  NSD 452 - Mediterranean Food and Culture: A Florence Experience
• •  NSD 455 - Community Nutrition
• •  NSD 456 - Nutritional Biochemistry
• •  NSD 457 - Research and Evaluation in Nutrition
• •  NSD 458 - Participatory Program Planning
• •  NSD 461 - Community Nutrition Experience
• •  NSD 462 - Biochemical and Physical Assessments Lab
• •  NSD 466 - Nutritional Biochemistry II
• •  NSD 469 - South Asia - Family, Food and Healthcare Systems
• •  NSD 470 - Experience Credit
• •  NSD 476 - Nutrition Seminar
• •  NSD 477 - Senior Nutrition Seminar II
• •  NSD 481 - Medical Nutrition Therapy I
• •  NSD 482 - Medical Nutrition Therapy I Lab
• •  NSD 483 - Medical Nutrition Therapy II
• •  NSD 484 - Medical Nutrition Therapy II Lab
• •  NSD 490 - Independent Study
• •  NSD 497 - Research Experience
• •  NSD 499 - Honors Capstone Project
• •  NSD 500 - Selected Topics
• •  NSD 505 - Nutritional Biochemistry Overview
• •  NSD 511 - Nutrition Education
• •  NSD 512 - Nutrition Counseling
• •  NSD 513 - Nutrition Education Experience
• •  NSD 515 - Physical Assessment and Multiskilling for Dietitians
• •  NSD 516 - Nutrition Counseling Experience
• •  NSD 555 - Food, Culture and Environment

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